Winter Cocktail Menu Update

Orchid takes pride in releasing a fresh new bespoke cocktail menu three or four times a year. As soon as one menu is released, the team start working on the next menu, going through a rigorous research and development process to create the best serves.

Every member of the team contributes to the cocktail menu, giving each member of staff a sense of pride in the drinks that we serve in the venue. Although some signature Orchid classics will never leave the menus (don’t worry, the Pink Orchid is going nowhere!), most drinks are replaced with each new menu and never served again.

One of the most popular drinks on the newly released menu is the Emperor’s Triumph. Created by Ross, this tropical take on a classic margarita using guava, papaya, dragon fruit and a touch of pink peppercorn is bursting with citrus and fruity flavours and has proven to be a crowd pleaser. There really is something for everyone on this menu, so if this doesn’t tickle your fancy, we’re sure there will be a drink that will suit you. And as always, our team are happy to make an array of classics, of which our bartenders know hundreds.